House of Commons Administration – Detailed Hospitality Expenditures Report

The Detailed Hospitality Expenditures Report includes all hospitality expenses incurred by House of Commons Administration employees, namely: their expenses for meals and refreshments, as well as any other of their expenses related to hospitality.

Food Services uses the estimated number of attendees to help determine how much food is to be provided in the House of Commons lobbies. The estimated number used does not necessarily reflect the actual number of individuals who will be present in the lobbies or who will consume the food provided there. In addition, more than one meal may be provided on a given sitting day depending on the sitting time.

For more information, see the current policy on hospitality, as well as the frequently asked questions about the reports for the House of Commons Administration.



Event Host Purpose of Hospitality Date Total
3HOS_10196 Clerk, House of Commons (Charles Robert) Provide a working meal during a BOIE meeting May 13, 2021 $121.05
3HOS_10190 Clerk, House of Commons (Charles Robert) Provide a working meal during a BOIE meeting May 27, 2021 $122.10
3HOS_10191 Clerk, House of Commons (Charles Robert) Provide a working meal during a BOIE meeting June 10, 2021 $126.10
3HOS_10192 House of Commons’ Food Services (Rebekah Kletke, Service Area Head) Provide food and beverages during caucus meetings, National Conservative Caucus June 16, 2021 $120.75
3HOS_10195 House of Commons’ Food Services (Rebekah Kletke, Service Area Head) Provide food and beverages during caucus meetings, National Conservative Caucus June 23, 2021 $120.75
3HOS_10193 House of Commons’ Food Services (Rebekah Kletke, Service Area Head) Provide food and beverages in the lobbies June 30, 2021 $23,748.15