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FOPO Committee Meeting

Notices of Meeting include information about the subject matter to be examined by the committee and date, time and place of the meeting, as well as a list of any witnesses scheduled to appear. The Evidence is the edited and revised transcript of what is said before a committee. The Minutes of Proceedings are the official record of the business conducted by the committee at a sitting.

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HOUSE OF COMMONS   CHAMBRE DES COMMUNES
1st Session, 41st Parliament   1re Session, 41e législature
 
NOTICE OF MEETING   AVIS DE CONVOCATION
 
Standing Committee on Fisheries and Oceans   Comité permanent des pêches et des océans
 
AMENDED   MODIFIÉ
 
Meeting No. 23 Séance no 23
Monday, February 6, 2012 Le lundi 6 février 2012
3:30 p.m. to 5:30 p.m. 15 h 30 à 17 h 30
Room C-110, 1 Wellington Street   Pièce C-110, 1, rue Wellington
(613-947-7776)   (613-947-7776)
 
  
 
Orders of the Day   Ordre du jour
 
 
3:30 p.m. to 4:30 p.m. 15 h 30 à 16 h 30
 
1. Closed Containment Salmon Aquaculture
 
1. L'aquaculture en parc clos de saumon
 
Witnesses Témoins
 
Department of Fisheries and Oceans ministère des Pêches et des Océans
 
Guy Beaupré, Director General
Aquaculture Management Directorate		 Guy Beaupré, directeur général
Direction générale de la gestion de l'aquaculture
 
James Smith, Director
Certification and Sustainability Policy, Aquaculture Management Directorate		 James Smith, directeur
Politique de certification et de durabilité, Direction générale de la gestion de l'aquaculture
 
*Alistair Struthers, Team Leader, Innovation
Aquaculture Management Directorate		 *Alistair Struthers, chef d'équipe, innovation
Direction générale de la gestion de l'aquaculture
 
*Jay Parsons, Director
Aquaculture Science Branch		 *Jay Parsons, directeur
Direction des sciences de l'aquaculture
 
  
 
 
4:30 p.m. to 5:30 p.m. 16 h 30 à 17 h 30
 
(In Camera) (À huis clos)
 
2. Committee Business
 
2. Travaux du Comité
 
 
Le greffier du Comité
Georges Etoka (613-996-3105)
Clerk of the Committee
 
2012/02/06 9:18 a.m.   2012/02/06 9 h 18