With regard to staffing at the Canadian Food Inspection Agency, since January 1, 2016, broken down by year, and further broken down by province or territory: (a) for Inspectors (classification EG), how many positions were (i) funded, (ii) staffed, (iii) vacant, broken down by area of specialization, including fresh fruit and vegetable, dairy, grain, meat, plant protection, fish, and any other specialization used by the Canadian Food Inspection Agency; (b) for Inspection Managers (classification IM), how many positions were (i) funded, (ii) staffed, (iii) vacant, broken down by inspection program managed, including food safety, animal health, plant protection, consumer protection, and any other inspection program used by the Canadian Food Inspection Agency; (c) for Veterinarians (classification VM), how many positions were (i) funded, (ii) staffed, (iii) vacant, broken down by function, including meat hygiene, animal health, animal disease control and surveillance, import and export of animals and animal products, food recall, emergency response, and any other function used by the Canadian Food Inspection Agency; (d) for each category in (a), (b), and (c), what was the vacancy rate; (e) for each category in (a), (b), and (c), what was the (i) average, (ii) median, length of time the positions remained vacant; (f) for each category in (a), (b), and (c), how many overtime hours were worked, broken down by (i) paid overtime hours, (ii) compensatory leave hours, (iii) total overtime cost; (g) what were the top ten Canadian Food Inspection Agency work locations by total overtime hours for (i) Inspectors, (ii) Inspection Managers, (iii) Veterinarians; (h) for any information in (a) through (g) that is not tracked or not available, what specific information is not tracked and why; (i) how many vacant positions currently exist for (i) Inspectors, (ii) Inspection Managers, (iii) Veterinarians; and (j) what is the total amount of positions that currently exist for each category in (a)?