Q-390 , 45th Parliament, 1st session May 26, 2025, to present

With regard to leftover food at facilities owned, run or operated by government departments, agencies, Crown corporations or other government entities: (a) what are the details of all venues or operations that produce or serve food, including the (i) location, (ii) name, (iii) type of establishment (restaurant, canteen, etc.); (b) what is the total volume of leftover food each year, in total and broken down by each venue or operation; (c) how much and what percentage of leftover food is repurposed or donated, in total and broken down by each venue or operation; (d) what is the estimated volume of food waste generated by federal facilities each year, in total and broken down by venue or operation; and (e) what is (i) the whole of the government's, (ii) each venue's, policy related to food usage, repurposing, donations, and waste?