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View Tamara Jansen Profile
CPC (BC)
I have a quick question, then.
On April 15 or 14 or 11, CFIA got $20 million so they could ramp up and get prepared for this pandemic with enough...I guess inspectors and so on. It took until June 15 for $50 million to be put out by the government for a food surplus program.
When you think about the food surplus program, at $50 million—just in extra pounds of potatoes alone, it's 450 million pounds—why did CFIA get $20 million right away in the beginning and now we only see a measly $50 million for food surplus? Who got the priority here? What does it look like? Does it look like CFIA or farmers?
Perhaps Ms. Barnes can answer, or Ag Canada. It's fine with me.
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