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View Tamara Jansen Profile
CPC (BC)
Unfortunately under the pandemic, it seems that some of our meat processors were not getting that kind of service because the inspectors were unwilling...without two weeks' notice.
You mentioned that you have hired 144 new inspectors and 44 veterinarians. As Canadian poultry processing is now down by an average of 7.5%—and I understand it goes across the sector due to the drop in food demand by restaurants and tourism—why do you need more inspectors now compared to when Canada was in full swing?
You mentioned it yourself that there are many inspections that aren't happening. Why are there the extra inspectors all of a sudden?
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