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View Francis Drouin Profile
Lib. (ON)
Okay. If you do have that number, you can provide it to the committee. If you don't, no big deal, but I would certainly appreciate it.
Mr. MacIsaac, I have only one potato grower in my region, so I would never overestimate my knowledge on potato growing, but I think you've touched on a really good point in terms of the industry having to readapt and how consumers are changing. Are you looking at how, with COVID, Canadians are eating at home more? Potentially, they may not go back to restaurants because of X, Y or Z and different reasons.
How does your industry adapt to that? Are you having those discussions with McCain, Cavendish and other processors in that particular market and in the direct restaurant market? Essentially, how is that going to impact your farmers?
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