As we've heard, gentlemen, food and security and poor nutrition do disproportionately affect northern and indigenous individuals, households and communities. The main tool of government so far with respect to nutrition and food security in the north is this nutrition north Canada program.
As my Conservative colleague, Mr. Vidal, mentioned, there are interesting programs that people are creating that would help nutrition in the north.
I was pleased to be part of cutting the ribbon back in 2011 in Bible Hill, Nova Scotia at a place called Perennia. My government at the time—I was in the Nova Scotia legislature—built the building, established it and invested in new techniques for helping with food insecurity across the country.
One of the companies that was started there was called TruLeaf, founded by Gregg Curwin, who is still located in Nova Scotia. What he created sounded so exciting, we thought, for the north. It's a system that offers an opportunity to grow a sustainable year-round supply of leafy plants to replace or enhance current sources. They're multi-level farms that can be built anywhere, and they offer the key advantage of growing closer to the market, which maximizes freshness while reducing transportation costs and spoilage. The goal is to enhance the local food supply with a year-round supply of agriculture and reduce reliance on imported produce.
They were basically great big huge containment vehicles that had multi-layered trays of greens growing. They can be rolled out for as much produce as you need. At the time we thought this would be very handy somewhere in the north or even in sub-Saharan deserts around the world.
Has anything like that come to your attention? Is this kind of project something that is actually happening in the north right now?