:
Colleagues, I call this meeting to order.
[Translation]
Welcome to meeting number 32 of the House of Commons Standing Committee on Fisheries and Oceans.
[English]
I will start by acknowledging that we are gathered on the ancestral and unceded territory of the Algonquin Anishinabe people and by expressing gratitude that we're doing the important work of this committee on lands they've stewarded since time immemorial.
Pursuant to Standing Order 108, the committee is meeting to continue its study of the factors determining opening and closing dates of marine harvesting seasons.
[Translation]
Pursuant to the Standing Orders, today's meeting is being held in a hybrid format. Members are attending in person in the room and remotely using the Zoom application.
[English]
Before we continue, I would ask all in-person participants to consult the guidelines written on the table.
Pursuant to our routine motions, I can advise committee members that all witnesses have gone through the required testing.
For the benefit of members and witnesses, please wait until I recognize you by name before speaking. For those participating by video conference, click on the microphone icon to activate your mic, and please mute yourself when you are not speaking.
[Translation]
Regarding interpretation, those participating via Zoom can choose between floor, English or French at the bottom of their screen. Those in the room can use the earpiece and select the desired channel.
[English]
As a reminder, all comments should be addressed through the chair.
[Translation]
For members in the room, if you wish to speak, please raise your hand. For members participating via Zoom, please use the “raise hand” function. The clerk and I will manage the speaking order as best we can, and we appreciate your patience in this regard.
[English]
Before we go to our witnesses, Mr. Small wants to raise a point.
:
Hello. Thank you for having me here today.
My name is Melissa Collier, and I'm a commercial fisherman. My husband and I fish off of our 42-foot boat, the Lisa Jess. Our home port is Campbell River, and we reside in Courtenay, B.C.
Like most fishermen in B.C., we are multispecies fishers. We fish for halibut, ling cod, swimming scallops and salmon. I'm not an expert nor am I representing any association or organization. I'm here to represent our fishing family and to present our personal experiences.
Fishing is an unpredictable industry. Our lives are driven by the tides, the weather and the life cycle of the very species we catch. There are so many unknown variables, and we often have to make big decisions with little notice and no information; however, there is some predictability that we've come to depend on. We know that halibut season opens in March. We know that prawn season opens in May. We know that summers are spent fishing salmon, and chum opens in October.
Fisheries openings, while subject to shift and change, used to be relatively dependable. You knew when to expect a notice. You knew when the opening would be, roughly around the same as last year, as long as the fish are there. Abundance meant access. You could build a business and roughly plan your fishing seasons, but there's been a big shift in fisheries management. Notices seem to come later. The lead times from a notice to actual openings are shorter. Abundance no longer means access.
When preparing for today, I really struggled to determine where to focus my words. There are so many examples of short notices and lack of clarity, such as how chum season used to consistently open in September, and now it is common to get less than 24 hours' notice for a mid-October opening. In the north, it's become common to get only two weeks' notice, which is not nearly enough when it takes me a week just to reach the fishing grounds.
The story that stands out the most to me is our 2022 sockeye year. My family has two salmon licences, an area F northern troller licence, which allows us to fish salmon around Haida Gwaii, and an area H troller licence, which allows us to fish on the east side of Vancouver Island.
There used to be a single salmon licence for the whole coast but, in the late 1990s, it was split into three. My father-in-law had the foresight to invest in two licences because, at the time, fishing in the north started primarily in June and July, and fishing in the south started in August. Having both allows us to access both areas in a given season and adjust as needed to the area that makes the most financial sense in a given year. That changed in 2019. Since then, our chinook opening has been pushed back to the second or third week of August, a month or so later. Due to that later opening, we can no longer fish both our north and south licences. We have to choose, which is what we did in 2022.
The big run of Fraser sockeye usually happens every four years, and 2022 was forecast to be really strong. The sockeye and chinook fisheries are financially comparable; however, the southern fishing grounds are closer and off-load ports are closer, so the overall cost to access the fishery is substantially less, especially with the price of fuel.
We chose to stay south. We got our boat ready. We got crew lined up. We stocked our boat with food and fuel, and we watched. At the end of July, we monitored the test fishing. We called around and talked to fishers who had decades more experience and knowledge to draw upon. Everything looked promising. “It's definitely going to open, maybe a bit later than usual, but definitely the second week of August”, we were told. The test fishing numbers continued to climb. FSC fishing occurred. It looked promising, but there was still no notice.
Within the first couple of weeks, we still had time to pivot. We could change. We could head north. That's why we have more than one licence. We can change and make plans to make decisions to compensate for when the fish just aren't there, but in 2022, that wasn't the case; the fish were there. Test fishing numbers were good. We had passed openings with lower numbers, so we waited. By the end of August, Washington had opened their salmon season. Catch report data showed that FSC fishing harvested over 670,000 fish, and the U.S. commercial fleet harvested over 318,000 fish. Cumulatively, over one million fish came out of the water, yet we still had no opening.
After waiting an entire month for an opening that never came, we gave up and started preparing for our next fishery. The day we put all of our gear on for the new fishery, totally different gear, a notice was sent. The date of notice was September 7 at 3:12 p.m. Sockeye would open the next day, September 8, at 12:01 a.m. That was less than nine hours' notice. Fishing was only allowed at the mouth of the Fraser River, where the fish are of less value compared to where we fish in the Johnstone Strait, due to lower quality and the river colouration. The quota was set for 123 pieces per vessel, the value of which would barely cover the cost of my fuel.
In 2022, as a result of a delayed northern opening, having to choose between two licences and a month late sockeye opening that was not financially viable, my family lost out on the income of two licences and about one-third of our expected income for the year. This is just one of many stories like this across fisheries and fishermen.
I'd like to finish with a quick analogy on fishing that I find is effective to explain our industry. Imagine you have a business, a store, let's say. You purchase the building, you pay for the electrical, the water, your business fees and any other licences you need to operate. You have staff, and you have equipment, but you don't have the keys to the door. You don't get to control when the store opens or closes. Most of the time, you don't even know when they're going to show up with the keys. You just have to be ready and hope. That's fishing.
Thank you.
:
Good morning, Mr. Chair and members of the committee.
Thank you for giving us the opportunity to present the reality of the snow crab fishers we represent in the southern gulf. Although we do not speak on behalf of all fishers, the concerns we are raising today are widely shared on the ground.
First, it's important to recognize that the Department of Fisheries and Oceans, or DFO, has made significant progress over the years. Today, fishing plans are available earlier; licence conditions are issued on time; and fishers have access to the necessary tools, including online payment. Administratively, the system is ready.
Despite those advances, there's still a major challenge: the operational capacity to complete icebreaking on time. The system is ready on paper, but not at sea. It's also important to be transparent. This year, the ice conditions in the gulf probably wouldn't have allowed for a much earlier opening, but it still would have allowed for a few days earlier.
The issue we are raising is not tied to a single year. It doesn't concern a specific year. It's the repeat delays. Every spring, due to uncertainties and delays in planning and executing icebreaking, we systematically lose between three and four days of fishing that could be recovered. We aren't asking for the impossible; we're asking to recover the days that are lost every year.
This year is a very concrete example. Operations were originally scheduled for the end of March; they were postponed to April 5 and 6, and they were eventually carried out around April 11 and 13.
A number of problems were observed on the ground: difficult coordination of equipment; the use of icebreakers with varying capabilities depending on the area; and, above all, the absence of a tugboat, which is essential for keeping the channels open. Since there was no tugboat available and no alternative planned, some of the work that was done couldn't be fully utilized, and additional delays accumulated. Even after the icebreaking has been completed, fishers still have to wait for a safe weather window—often below 20 knots of wind—before they can go out to sea.
The delays add up; they don't replace each other. Each day lost in the spring becomes very difficult to recover.
It's important to understand a simple reality of our industry: If a week is lost in April, it takes about three weeks in June to achieve the same catches. That means that every delay moves the fishing effort to a period with less favourable conditions, increasing costs and, most importantly, the arrival of right whales, which are becoming more and more present. The fishing effort is shifted precisely to the period with the most risk, and there's a major inconsistency there. Right whales start arriving in the southern gulf as early as the first week of May. However, we haven't observed any interactions with the whales over the past two years. Why not? That's because the fishing took place earlier. Whale protection requires the fishing to open earlier, not later. The longer fishing is delayed, the greater the risk to right whales.
Another important factor concerns regional fairness. In Quebec, our harbours generally aren't affected by ice. We're ready to fish earlier. However, the opening is delayed due to icebreaking challenges at certain ports in the Maritimes, particularly in Caraquet and Shippagan. As a result, a safe fishery in Quebec is delayed because of a lack of planning elsewhere. New Brunswick fishers understand this reality and share our concerns, but their reliance on DFO operations limits their ability to challenge decisions.
Another significant challenge concerns the complexity of the decision-making process. The committee now includes more than 100 stakeholders, which makes coordination more difficult and slows down decision-making. The diversity of stakeholders is essential, and we fully recognize the importance of the participation of indigenous communities and all fishers. The challenge we're raising has to do with the effectiveness of the decision-making process, not the participation itself. It's important to make sure that this diversity can be expressed while allowing for swift and effective decisions on the ground. The challenge isn't around the table; it's the table's ability to make decisions effectively.
In our reality, every day counts, and this red tape has direct impacts on the ground. The more cumbersome the process, the more difficult it becomes to respond effectively. Our position is clear and constructive: We want to maintain a simultaneous opening for everyone, but for it to work, DFO's planning has to live up to the decisions it imposes on the industry. In practical terms, that means guaranteed resources—icebreakers, tugboats and other specialized equipment—rigorous coordination and a contingency plan in the event of failure.
We're not asking for more rules; we're asking for the ones that are in place to be enforced. If these conditions are not met, there has to be a flexibility mechanism to prevent the entire industry from being penalized by operational issues.
Mr. Desbois, hello from the other side of Chaleur Bay. We're practically face to face today.
I think you know that I'm very familiar with the case you're talking about. The challenges with icebreaking and with opening the fishing season have been going on in area 12 and the other areas since 2018. The season has to open as early as possible, so that we aren't in the same place as the right whales when they arrive in the southern gulf.
I agree with you 99.9% on everything you have said today, because I experience it every year. As you said, sometimes it's a lack of planning from the Coast Guard, but sometimes it's also a lack of tools. Unfortunately, in some of our regions, especially in the ports you mentioned—such as Caraquet, Shippagan and Lamèque, ports that are in my riding—there's a need for the Coast Guard's tools.
Just so that everybody has the same understanding, the bulk of the problem is in two or three seaports and in the channels that lead to those seaports. Unfortunately, the Coast Guard's tools, such as the largest icebreakers that clear ice higher in the gulf, can't get there.
As you know, Mr. Desbois, the hovercraft is practically never available when it's needed. There's the amphibian, also known as the frog, which comes in to do work inside those ports, but unfortunately, since the channels are too narrow and shallow, the necessary tools aren't available to open the season as quickly as possible.
In this case, on your side of the bay, your harbours are almost always ice-free before ours.
Would you agree that the Coast Guard doesn't have the tools needed to open those three ports in our region, namely Caraquet, Lamèque and Shippagan, as quickly as possible and have as early a fishing season as possible?
:
Sure. I have two really good examples.
Before 2019, our chum fishery in area H consistently opened on March 28. It happened like clockwork. The fisheries are managed by fishing days, and there's a peak of a run, so you have to fish x number of fish days before the peak and x number after. Guys would find out when that peak was, and then they would look at the test fishing and use that to gauge whether or not they should get their boats ready and to gauge when to expect fishing, when to plan their businesses and when to go.
After 2019, we had a historically low chum run. Ever since then, there seems to be a new arbitrary opening date of October 12, not that that's an official thing, but it's what's on our notices. The lead time between our notices and the actual opening date could be five days, three days, eight hours or 10 hours. It's always fluctuating.
We no longer know where the goalpost is; we can't look at test fishing and use that as a reliable measure, so we have to sit there and wait. We have no idea how close we are to being able to go or not, because we don't know what that threshold is.
Another really good, quick example is area F. It's a troll fishery up in Haida Gwaii. Before 2019, again, our chinook opening used to be consistently at the end of June or in mid-July, and now it's a month later. Since 2019, it's been in August, and that has a huge economic impact. We used to fish when the run was at its peak, so we could go out, fish our quota in a couple of weeks and go home. Now it takes us a month or more, so the overall cost of access is higher with fuel.
It's also no longer as viable for small fishing boats. During the peak of the run, the fish are in smaller seas that are more protected, have better weather and are closer to ports. Now, later in the season, the fish are in bigger seas that have much worse weather, are far more exposed and are days from the nearest port, so small boats have a hard time making it work economically. To give you an idea, our vessel used to be a medium-sized vessel in the fleet, and now we're the little guy.
I have another example from area F that includes figures, should time allow, and talks about what those delays look like economically.
Thank you to the witnesses.
We collect a wealth of information from all of you.
Hearing your stories, Ms. Collier, I get the sense that the industry must be a difficult lifestyle for you. Obviously, we hope to make it a little easier.
You talked about how in 2022 the date was given so late and at such short notice. I think you said you had less than 12 hours' notice and you had converted your fishing boat to go to another licence that you have.
How far apart are the two licences for the fishing areas you were talking about, and how long is the travel time between the two?
For my colleagues around the table, I know we talked a lot earlier about the ports in my region that aren't opened on time, but in other years, there have also been problems with ports in Nova Scotia and even in Prince Edward Island. Some years, in Quebec, ice in the gulf meant that, unfortunately, it was sometimes unsafe to go out to sea.
Mr. Desbois, we talked earlier about the Canadian Coast Guard's lack of planning and a lot of bureaucratic red tape. However, at the end of the day, if there isn't the equipment needed to clear ice from some parts of the harbours and channels to allow early fishing openings, it doesn't help.
I want to make sure I hear you correctly: What would your recommendations be for an early opening of the fishery?
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I call the meeting back to order.
I just want to make a few comments for the benefit of our new witnesses.
Please wait until I recognize you by name before speaking. For those participating by video conference, click on the microphone icon to activate your mic. Please mute yourself when you're not speaking.
[Translation]
For those on Zoom, at the bottom of your screen you can select the appropriate channel for interpretation: either floor, English or French. For those in the room, you can use the earpiece and select the desired channel.
[English]
All comments should be addressed through the chair.
With that, I'd like to welcome our new witnesses.
Appearing by video conference, we have Michael Griswold from the British Columbia Salmon Purse Seiners Association.
We have David Summers from the Serengeti Fishing Charters, and Warren Barker and Ivan Chu from the Vancouver Sport Fishing Guides Association.
We're going to start with opening statements from witnesses for five minutes or less, starting with Mr. Griswold.
:
I am a long-time fisherman. For 46 years, I've fished salmon, herring, dogfish, prawns and a few other things. I have been involved in co-management with the Department of Fisheries for many of those years—since 1982 to be exact. I was an industry adviser to the Canada-U.S. negotiations, which resulted in the Pacific Salmon Treaty. As a result of that, I was appointed to the Fraser River panel at its inception in 1985.
I was on the Fraser River panel for approximately 40 years, until 2025, when I found that, as a matter of conscience, I had to resign from that position. There were significant changes occurring within the department, which left a large component of the stakeholder community out of those decisions. It was a strategic resignation. It was meant to bring attention to what was happening in 2025. There was a very large, unanticipated run of sockeye salmon, and the department found no way to provide meaningful commercial access to that fish. In my history of co-management on the Fraser River panel, I found that it was a significant change. It was an alteration this industry could not withstand.
We, in this fishing industry—the B.C. Salmon Purse Seiners Association, trollers and gillnetters—rely on fish for our livelihoods. We have been sitting back for a while, without much opportunity, because there haven't been many fish. This year, in 2025, because of the unexpected abundance, we forgot how to manage the fisheries, and I thought the department needed a wake-up call.
We are embarking upon a new year, in 2026. It is what they call an Adams River dominant year, when there is expected to be a lot of fish. We have seen an opening with DFO and other communities that have a bearing on how fish are managed in British Columbia. They're willing to at least talk to us, which didn't happen last year. This is all well and fine. However, there is no formal agreement.
DFO and the government have entered into a relationship with a body of first nations groups on the salmon management plans, specifically sockeye and chinook in the Fraser River. It is a formal agreement. There's a memorandum of understanding. That provides first nations with priority in how escapement goals are set, which is the underlying foundation of how we manage fish.
We in the non-native community need some kinds of reassurances and guarantees that our needs and wants will also be taken into account. There will be a change of administration sometime in the future. Unless there is something in black and white, we do not have the protections they have given us this year but were absent last year. We're asking for our needs and wants to be considered. We are willing to work in a round table with other stakeholders, particularly first nations that have a very strong call on this resource. That call should not be taken to mean that it diminishes other stakeholders' resources, such as the commercial fishing community and the recreational fishing community.
I should note that this last year, in 2025, we ended up with a run of 19 million pink salmon. The total commercial catch of Fraser River pink salmon last year was 27,000 pieces. We ended up with a run of around 9.5 million sockeye, and the total commercial catch of that was around 150,000. This is abysmally low. We do not want to find ourselves in that circumstance again.
I'm willing to further expand on this, but I'll leave my comments at that.
:
Thank you very much, Mr. Chair and members of the committee, for inviting me here today. It's a pleasure to be back in Ottawa. I graduated from Carleton University what I like to think was just a short while ago.
My name is David Summers. I have owned and run our family business, Serengeti Fishing Charters, in Port Hardy on northern Vancouver Island for the past 20 years. We take guests from all over Canada and the U.S. fishing, primarily for chinook salmon and halibut, but also ling cod, rockfish and coho salmon. I have also recently become involved in various committees and working groups on the sport fishing advisory board.
To say that the purview of this study relates not only to my company but also to the entire sector would be an understatement. Unexpected and inconsistent closures truly would destroy our sector, my business and my ability to provide for my family.
While I have a deep love for the fishery, my primary motivation is supporting my family—my wife and our two daughters, Saige Grace, who is named after a fishing rod, and Kaia Saylor. As their names suggest, our connection to the ocean and fishing runs deep. It's not just a passion, but a meaningful part of who we are. Like so many families on the west coast, we do not live near the ocean; we live on it.
While on the east coast the commercial fishery has deep impacts on the social fabric of communities, on the west coast, it is in fact the recreational fishery, or the public fishery as I refer to it, that runs deep in our culture. The public fishery in British Columbia plays a significant social role by enhancing connections between people and nature. For many in our small, local communities, fishing is more than a pastime; it is a way of life that brings family and friends together. Activities like salmon fishing are deeply embedded in our coastal identity. The public fishery also allows many to get out into the wilderness and heighten their personal environmental responsibility, potentially creating more environmentally conscious-minded individuals going forward.
Further to the social importance to the coast, the public fishery is an economic driver of B.C.'s blue or ocean economy. Our sector's salmon fishery has an economic impact similar to the snow crab fishery on the east coast. The public fishery as a whole contributes the second most of any fishery to Canada's GDP, behind only the lobster fishery. Our fishery brings the most money into the economy with the least environmental impact and the fewest actual fish harvested. Historically, our sector has harvested only 7.02% of salmon on B.C.'s coasts and only 15% of halibut, yet we contribute more to the economy than all commercial fisheries, aquaculture and fish processing combined.
My company alone has four full-time employees and six part-time employees. It spends nearly three-quarters of a million dollars annually at other Vancouver Island businesses. Port Hardy has 13 charter operators doing this, plus literally hundreds of people bring their own boats with their families to the area. This is only Port Hardy, never mind other coastal communities with significantly more public fisheries activity, like Port Renfrew, Bamfield, Gold River and Port Alberni. I could name dozens more.
It is not only the charter operators that benefit from this, but also local restaurants and hotels, fish processors, mechanic shops, tackle stores, marinas, fuel docks, grocery stores and the list keeps going. All could not survive without this industry in our town, as it has become an economic driver while our other resource industries—forestry, mining and aquaculture—continue to struggle.
What is the biggest economic threat to these coastal towns and their public fisheries economies? It is closures that are not based on data or science and come with very little notice. Whether it's closures due to killer whales or restrictions on Fraser River stocks of concern, over the last 10 years, DFO has created policy after policy that hurt the public fishery. Now we are in the middle of a salmon allocation policy review that truly could ruin our public salmon fishery on the coast of B.C. and all the economic and social benefits that accompany it.
Families and guests plan their trips over a year in advance. It is vital that we have stability in our fishery. Proposed changes to the allocation policy will result in uncertainty on openings, closures and even our already minimal harvest limits.
My family is my world, as many of you can relate to. Without a consistent and reliable fishery, I could not provide for them. The same could be said for thousands more families across the coast. Any early closures or closures not based on data or science would take away my ability to ensure that my family and many others on the coast are economically secure.
I thank you for your time, and I look forward to any questions you might have.
:
Thank you, Mr. Chair and members.
I'll be sharing my comments along with Ivan Chu, who's also a part of the Vancouver Sport Fishing Guides Association. My name is Warren Barker. I'm the president of the Vancouver Sport Fishing Guides Association. I have 20 years of guiding experience and I'm a second-generation fishing guide. We represent the Vancouver Sport Fishing Guides Association's about 25 charter boats.
The importance of recreational fishing, salmon fishing, coho and chinook are integral to B.C.'s cultural, economic and tourism identity. These species support a globally recognized recreational fishery that attracts visitors from all over Canada and internationally. British Columbia is widely regarded as a premier salmon fishing destination, contributing significantly to tourism revenues.
There are impacts to delayed regulation decisions. Approximately 80% of our customers participating in fishing charters in the greater Vancouver area travel from outside British Columbia. Delays in announcing fishing regulations limit visitors' ability to travel and book accommodations, increase costs due to last-minute bookings and reduce overall tourism activity.
For charter operators, uncertainty prevents effective business planning and advance bookings. Peak tourism demands occur in July and August, which often coincide with chinook retention closures, further reducing our ability to produce revenue.
There are regional inequities in fisheries access. Current management measures create significant disparities between regions. Chinook fisheries in the Vancouver area, Strait of Georgia, Burrard Inlet and Howe Sound are closed from April 1 to August 31, while fisheries on the eastern side of the strait, i.e., Nanaimo and up near Gibsons, open July 15. These differences place metro Vancouver-based operators at a competitive disadvantage because they need to travel across the strait and are constrained by weather conditions, rising fuel costs and customer affordability.
Since 2019, the businesses in the Vancouver area have experienced, in certain times of the year, a 65% decline as a result of chinook closures.
:
Hi. My name is Ivan Chu. I am the vice-president of the Vancouver Sport Fishing Guides Association.
My background in fishing started when I was a young boy growing up in Steveston, a community commercial fishing village. My job back then as a teenager was working in the fish cannery. It was such a good living that my brother and I at 15 and 16 years old were making more money per hour than my father who was working for Canadian Pacific Air Lines. We worked there every summer in the fish cannery. I also went fishing with my friends, whose dads were Japanese fishermen. We learned how to fish. I grew up fishing. I became a police officer, and I maintained my fishing. I became a fishing guide on the weekends and on my days off to support my family of three, because my wife chose to stay at home to raise kids while I did my job. I also had a small boat that I could take people fishing in.
I'll get into scientific evidence and missed opportunities of DFO-funded test fisheries. For the last two years, 2024 and 2025, we've had test fisheries in the months of April and May in Howe Sound. They go out and intentionally catch fish from which to take DNA samples. Of all the fish caught, 90% of the legal-size chinook salmon were of hatchery origin. They were clipped, meaning that the adipose fin was missing, so they came most likely from an American hatchery or some test hatcheries that were clipping chinooks, because we were not clipping chinooks at a 100% rate; local hatcheries were only clipping anywhere from 10% to 15%. The fish that were caught were in the 90-percentile range of hatchery origin.
What is significant is that there is a mark-selective fishery 17 miles away from us and beyond, where they're allowed to fish in April and May in the Southern Gulf Islands, around Victoria and further up the coast, for hatchery chinook salmon. We are not allowed to. That is a big economic hardship on our local operators and for our tourism. Potential clients would rather jump on a ferry and go fish with somebody across, and we tell them to. We tell clients, “If you want to keep fish, go across and fish the Southern Gulf Islands. Go to Victoria, spend your money there and you will be able to retain a salmon”.
:
The forecast is generally presented to the fishing community from the Pacific Salmon Commission in February. The forecast is derived from a bunch of different scientific analyses. A lot of it is based on the returns to spawners from the brood. There are other considerations, such as projected marine survival and freshwater survival. There's a small enumeration that is done on a couple of runs, but it all goes into this big mixing pot and out of it comes the forecast.
The forecast was derived primarily because it was considered to be.... As you know, the last few years have not been very kind to Fraser sockeye. Things were not coming back very well.
Well, 2025 was a big surprise, and we began to see the beginnings of the survival, the increase in marine survival, with the earliest component, which was the early Stuart run that came back approximately seven times greater than the forecast.
Then the other runs started to follow suit, not quite to that same extent, but everything, every component of the Fraser run—the early Stuarts, the early summers, the summers and the lates—came back significantly greater than the forecast, so by the time the middle of August came along, we had a big run.
:
I've said that right now a big section of the north arm of the Fraser River is closed, so we can't fish there during prime fishing season. They're proposing to close the south arm as well, and then force us into the middle, between the two closures, so everybody will have to fish there.
We should adapt the American policy of a bubble zone, which they have in Canada now. We used to be at 400 metres, now we're at 1,000 metres if killer whales are involved. You can't have a static closure for three months hoping that whales might show up there to feed, and keep us out of there, and then have us move 1,000 metres away if there's a killer whale. The eight whale monitoring associations out there have only reported one sighting of the southern resident killer whale, on September 13, 2024. There hasn't been a sighting at the north arm since 2019, when they closed it. There was one sighting in 2024 during our fishing season in September down at the south arm. Up to this date, there's been one sighting of killer whales up by Keats Island, which is in the Howe Sound area, and they were transient killer whales, not the southern resident killer whales.
Yes, we want to protect the whales, but we should move to that bubble zone and not have static closures. That's what we're trying to get across to DFO.
:
I wrote it because I felt it.
Basically, I had given 40 years of my life to the Fraser River management process, working on behalf of Canada for the Fraser River panel.
As I said in my statement, I worked collaboratively with the DFO. We negotiated fishing plans that were based upon conservation and whatnot. In 2025, things changed. There was an iron door in front of expanding opportunities when the conditions warranted. The warranted conditions this year were that the run came back four times greater than the forecast. This, under normal circumstances, would have allowed more fishing, but the department would not allow expanded opportunities there, because they had made an arrangement with a group called the Fraser Salmon Management Board. This basically stymied and blocked any opportunity because of the anticipation that they would want to put a lot of fish on the spawning grounds, which is another issue.
My issue was that there were significant changes in how the department was allowing opportunities to go fishing, allowing openings. It needed a spotlight on it. The only way I could figure to put the spotlight on it was with a very public resignation.
:
I think it is one component of their job to care, but sometimes it is eclipsed by other issues. Sometimes it's hard to understand why.
In particular, there's another fishery that I participate in. It's called the B.C. chum salmon fishery. We are locked into this unfortunate circumstance in which we've had half our fishery taken away in order to protect interior Fraser steelhead, even though, in the group that I participated in, we had caught something like only 40 of them there over the last little while. It has basically decimated half our livelihood there.
When we ask whether the department or the cares, it is hard to balance with those decisions that have eliminated those opportunities. We are asking, at least, to get real science, real data before the minister, to provide her with better decision-making tools that might provide us with a relaxation of the restrictions we're seeing. Yes, it's a mixed message. Yes, she cares, but she balances it against other things.
:
No. Sometimes it has compromised data.
In my allusion to the chum fishery, it is somewhat mixed there. What happens for our chum fishery in British Columbia is that, if there's any encounter whatsoever with a steelhead—we were looking at conducting test fisheries to basically establish whether there was a real steelhead problem—the demonstration fishery would be shut down immediately because of one encounter. This does not provide any scientific information for the necessary study, so it is, as I said, compromised.
We need to come to a common understanding of the criteria needed for demonstration fisheries, test fisheries or whatever. I hope this will provide real results. Whether it's good for us or bad for us, we can live with the outcome, but if we don't get the opportunity to undertake those demonstrations, we don't know, and that's compromised.
:
Essentially, the Fraser Salmon Management Council mandated that there would be only a 10% harvest rate on late runs. Unfortunately, because of the abundance there, we ended up taking this 10% very early in the season, and that obliterated any further fishing opportunity.
In normal circumstances, we would have seen that the run size had increased, and though there were expected problems with the late runs, we would also have increased the margin, the allowance, of the late-run catch. This would have provided further opportunity for us to access pink salmon and more abundant summer runs there.
There was a mandate put forward by the Fraser Salmon Management Council that DFO, which is a participant in it, basically accede to the demand not to move for any expanded harvests there. FSMC is a bilateral group between Fraser River first nations and DFO. In my estimation, expanded harvests, additional harvests there were warranted, and that's why I resigned.
:
I look at it as a total economic disadvantage to our local guides and our local fishermen, the recreational fishing sector. We can go catch-and-release, but we can't keep one hatchery salmon, whereas 18 miles away they can do it. As early as July 15 on the Nanaimo side of the strait, they can keep a salmon under 80 centimetres, which we can't keep until September 1.
As fishing guides, we're taking out clients, and we tell them, “If we were just 17 miles to our west, you would have been able to keep that fish.” They look at us and ask why. Then we try to explain to them about decisions made.
It has hampered our business. We're losing a lot of business. Our clients will phone people on the island and ask, “Can we keep any salmon?” Plus, they have the ability to keep ling cod, which we can't keep yet, and they have the ability to catch halibut.
Doing business on the Vancouver side is very difficult for those reasons.