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View Yves Perron Profile
BQ (QC)
View Yves Perron Profile
2020-05-13 18:42 [p.2316]
Mr. Speaker, I thank my colleague for his thoughtful speech.
I would like to focus on one point in particular. He mentioned that the restaurant industry is currently going through very hard times. That is the reason for lower demand. He mentioned that many small restaurants may not be able to reopen. Consequently, the agricultural sector's difficulties may last much longer than the COVID-19 crisis because there will be an adjustment period.
Does my colleague believe that it would be useful to take this opportunity to make changes to permanent programs based on what the sector is asking for, such as revisiting AgriStability and increasing the margins to 85%?
Some demands were made before the COVID-19 crisis.
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