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HEAL Committee Meeting

Notices of Meeting include information about the subject matter to be examined by the committee and date, time and place of the meeting, as well as a list of any witnesses scheduled to appear. The Evidence is the edited and revised transcript of what is said before a committee. The Minutes of Proceedings are the official record of the business conducted by the committee at a sitting.

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Historical Note

Notice of Meeting publications are only available starting September 2003.

3rd Session, 37th Parliament   3e Session, 37e législature

Standing Committee on Health   Comité permanent de la santé
Meeting No. 16 Séance no 16
Thursday, May 13, 2004 Le jeudi 13 mai 2004
10:00 a.m. to 1:00 p.m. 10 h 00 à 13 h 00
Room 253-D, Centre Block   Pièce 253-D, édifice du Centre
(996-4916)   (996-4916)

Orders of the Day   Ordre du jour
On the subject-matter of Bill C-398, An Act to amend the Food and Drugs Act (food labelling); and on the subject of trans fatty acids Au sujet du projet de loi C-398, Loi modifiant la Loi sur les aliments et drogues (étiquetage des aliments); et au sujet des acides gras trans
Round Table Table ronde
Witnesses Témoins
Centre for Science in the Public Interest Centre pour la science dans l'intérêt public
Bill Jeffery, National Coordinator Bill Jeffery, coordonnateur national
Canadian Restaurant and Foodservices Association Association canadienne des restaurateurs et des services alimentaires
Joyce Reynolds, Senior Vice President
Government Affairs
 Joyce Reynolds, première vice-présidente
Affaires gouvernementales
Jill Holroyd, Vice President
Research and Communications
 Jill Holroyd, vice-présidente
Recherche et communications
Food and Consumer Products Manufacturers of Canada Fabricants de produits alimentaires et de consommation du Canada
Nancy Croitoru, President and Chief Executive Officer Nancy Croitoru, présidente et Chef de la direction générale
Fred Schaeffer, Chief Operating Officer
Kraft Canada
 Fred Schaeffer, chef des opérations
Kraft Canada
McDonald's Restaurants of Canada Ltd. Les restaurants McDonald du Canada Ltée
Richard Ellis, Vice President
Communications and Public Affairs
 Richard Ellis, vice-président
Communications et affaires publiques
Cara Operations Ltd. Les entreprises Cara Ltée
David Barlow, Chief Operating Officer
Harvey's Restaurant
 David Barlow, chef des opérations
Restaurant Harvey's
Heart and Stroke Foundation of Canada Fondation des maladies du coeur du Canada
Sally Brown, Chief Executive Officer Sally Brown, première dirigeante
Carol Dombrow, Nutrition Consultant Carol Dombrow, consultante en nutrition
La greffière du Comité
Carmen DePape ((613) 995-4108)
Clerk of the Committee
2004/05/12 2:00 p.m.   2004/05/12 14 h 00