As an individual
Kumanan Wilson,
Associate Professor, University of Ottawa, Canada Research Chair in Public Health Policy
Option consommateurs
Anu Bose,
Head, Ottawa Office
François Décary-Gilardeau,
Analyst, Agri-food
Toxin Alert Inc.
Edward Petroff,
Vice-President and Chief Executive Officer
William T. (Bill) Bodenhamer,
President and Chief Executive Officer
University of Ottawa
Amir Attaran,
Professor, Institute of Population Health
Canadian Federation of Agriculture
Bette Jean Crews,
President, Ontario Federation of Agriculture
Canadian Food Inspection Agency
Brian Evans,
Executive Vice-President
Cameron Prince,
Vice-President, Operations
Paul Mayers,
Associate Vice-President, Programs
Stephen Baker,
Vice-President, Finance, Administration and Information Technology
Canadian Health Coalition
Brewster Kneen,
Representative
Canadian Supply Chain Food Safety Coalition
Albert Chambers,
Executive Director
Canadian Trucking Alliance
John Gyoroky,
Corporate Dock Manager, Member, Canadian Trucking Alliance
Ron Lennox,
Vice-President, Trade and Security
Bison Producers of Alberta
Canadian Pork Council
Dawn Lawrence,
National Coordinator, CQA Program, Nova Scotia
Martin T. Rice,
Executive Director
Canadian Sheep Federation
Jennifer MacTavish,
Executive Director
Federal Accountability Initiative for Reform (FAIR)
David Hutton,
Executive Director
National Farmers Union
Terry Pugh,
Executive Secretary
Piller Sausages and Delicatessens Ltd.
James M. Laws
, Executive Director, Canadian meat Council
Peter Stein,
Director, Quality Assurance and Food Safety
American Meat Institute
James Hodges,
Executive Vice-President
Bioniche Food Safety
Rick Culbert,
President, Food Safety
Canadian Agricultural Safety Association
Dean Anderson,
Vice-Chair, President and Chief Executive Officer, Farm Safety Association
Marcel Hacault,
Executive Director
Ministry of Health and Long-Term Care (Ontario)
David Williams,
Chief Medical Officer of Health
Tina Badiani,
Acting Surveillance Lead
Vanessa Allen,
Public Health Laboratory (Toronto), Environmental Microbiology
Toronto Public Health
David McKeown,
Medical Officer of Health
Agriculture Union
,
National President, Inspection Supervisor, Canadian Food Inspection Agency (Burnaby, B.C.)
Canadian Food Inspection Agency
Catherine Airth,
Associate Vice-President, Operations
Don Irons,
Food Processing Supervisor, Complex 3 - Toronto
James Stamatakis,
Inspector
Jenifer Fowler,
Inspector
Agriculture and Food Council of Alberta
Tricia Meaud,
Deputy Executive Director, Federal Programs
Beef Information Centre
Lisa Mina,
Executive Director, Consumer Marketing
Marin Pavlic,
Food Safety Manager
Canadian Horticultural Council
Anne Fowlie,
Executive Vice-President
Canadian Meat Council
James M. Laws,
Executive Director
Food Processors of Canada
Christopher Kyte,
President
Olymel
Martin Michaud,
Vice-President, Technical Services
Ontario Independent Meat Processors
Laurie Nicol,
Executive Director
BC Centre for Disease Control
Lynn Wilcott,
Acting Program Director, Food Protection Services
Canadian Cattlemen's Association
John Masswohl,
Director, Government and International Relations
Canadian Council of Grocery Distributors
Jackie Crichton,
Vice-President, Food Safety and Labelling
Canadian Partnership for Consumer Food Safety Education
Brenda Watson,
Executive Director
Chicken Farmers of Canada
Mike Dungate,
Executive Director
Keystone Agricultural Producers
Robert McLean,
Vice-President
Ontario Cattlemen's Association
Dan Ferguson,
Coordinator, Verified Beef Production - Quality Starts Here
As an individual
Sylvain Charlebois,
Associate Professor, University of Regina
Canadian Association of Regulated Importers
Robert de Valk,
Executive Secretary
Dairy Farmers of Canada
Réjean Bouchard,
Assistant Director, Policy and Dairy Production
Richard Doyle,
Executive Director
As an individual
Richard (Rick) Holley,
Professor, Department of Food Science, University of Manitoba
Ron Usborne,
Food Safety and Quality Systems Specialist
Canadian Food Inspection Agency
Brian Evans,
Executive Vice-President
Cameron Prince,
Vice-President, Operations
Paul Mayers,
Associate Vice-President, Programs
Stephen Baker,
Vice-President, Finance, Administration and Information Technology
Grain Growers of Canada
Dale Riddell,
Program Manager, Farm Food Safety Initiative
Theresa Bergsma,
Chair, Farm Food Safety Committee
Hon. Gerry Ritz,
Minister of Agriculture and Agri-Food
Ontario Fruit and Vegetable Growers' Association
Department of Health
Jeff Farber,
Director, Bureau of Microbial Hazards, Health Products and Food Branch
Meena Ballantyne,
Assistant Deputy Minister, Health Products and Food Branch
Morris Rosenberg,
Deputy Minister
Listeriosis Investigative Review Secretariat
Sheila Weatherill,
Independent Investigator
Public Health Agency of Canada
David Butler-Jones,
Chief Public Health Officer
Frank Plummer,
Chief Science Officer, Scientific Director General, National Microbiology Laboratory
Mark Raizenne,
Director General, Centre for Food-borne, Environmental and Zoonotic Infectious Diseases (CFEZID)
Senate of Australia
Hon. Bill Heffernan,
Senator
Canadian Food Inspection Agency
Brian Evans,
Executive Vice-President
Cameron Prince,
Vice-President, Operations
Paul Mayers,
Associate Vice-President, Programs
Stephen Baker,
Vice-President, Finance, Administration and Information Technology
Maple Leaf Foods Inc.
Michael H. McCain,
President and Chief Executive Officer
Randall Huffman,
Chief Food Safety Officer
Rory McAlpine,
Senior Vice-President, Government and Industry Relations