November 16, 2009 (Meeting 43)
Canadian Institutes of Health Research
Peter Liu, Scientific Director, Institute of Circulatory and Respiratory Health
Philip Sherman, Scientific Director, Institute of Nutrition, Metabolism and Diabetes
Canadian Society for Nutritional Sciences
Katherine Gray-Donald, Associate Professor, School of Dietetics and Human Nutrition, McGill University
Kellogg Canada Inc.
Christine Lowry, Vice-President, Nutrition and Corporate Affairs
Nestlé Canada Inc.
Catherine O'Brien, Director, Corporate Affairs
Karen Young, Director, Scientific and Regulatory Affairs
October 21, 2009 (Meeting 38)
Department of Health
Hasan Hutchinson, Director General, Office of Nutrition Policy and Promotion, Health Products and Food Branch
Samuel Godefroy, Director General, Food Directorate, Health Products and Food Branch
Public Health Agency of Canada
Kim Elmslie, Director General, Centre for Chronic Disease Prevention and Control
October 5, 2009 (Meeting 35)
Blood Pressure Canada
Kevin Willis, Director of Partnerships, Canadian Stroke Network
Norman Campbell, President
Canadian Restaurant and Foodservices Association
Joyce Reynolds, Executive Vice-President, Government Affairs
Ron Reaman, Vice-President, Federal
Centre for Science in the Public Interest
Bill Jeffery, National Coordinator
Food and Consumer Products of Canada
Phyllis Tanaka, Vice-President, Scientific and Regulatory Affairs (Food Policy)
University of Toronto
Mary L'Abbé, Earle W. McHenry Professor, Chair, Department of Nutritional Sciences, Faculty of Medicine